The Connoisseur’s Guide to Cheese offers an authoritative reference to cheeses produced all around the world. It looks at the individual produce of farmhouse varieties as well as the best of the co-operative produced cheeses. There has been an increasing interest in top-quality cheeses over the last few years, particularly following the success of Neal’s Yard Dairy in Covent Garden, stockists of over one hundred specialist British cheeses.
Código: |
L023-9781845431464 |
Código de barras: |
9781845431464 |
Peso (kg): |
0,388 |
Altura (cm): |
1,00 |
Largura (cm): |
15,50 |
Espessura (cm): |
23,00 |
Autor |
RIDGWAY, JUDY |
Editora |
** NÃO SELECIONADA |
Idioma |
Português |
Encadernação |
BROCHURA |
Páginas |
160 |
Ano de edição |
2007 |